Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Goodwive's braised fennel Back to Recipes Index

Goodwive's Braised Fennel

Preparation Time: 10 minutes
Cooking Time: 45 minutes

Serves: 4

Ingredients

1 large bulb fennel
2 Tbsp. unsalted butter
1 medium onion, finely chopped
2 medium tomatoes, seeded and chopped
Pinch of dried thyme
1/4 cup strong beef or vegetable broth
1 1/2 tsp. Pernod or other anise-based liqueur
Sea salt and fresh ground pepper to taste

Instructions

Trim the stems from the fennel and peel the bottoms. Chop the fronds and reserve. Chop the bulb and cook it in boiling salted water for 2 minutes. Drain.

Melt the butter in a medium saucepan over medium-low heat. Add the onion; cook until lightly golden, about 5 minutes. Add the tomatoes, thyme, broth and drained chopped fennel. Cook, covered, over low heat until tender, about 25 minutes.

Remove the cover from the saucepan and cook until any excess liquid has evaporated. Add the Pernod, raise the heat slightly , and cook 2 minutes. Add the sea salt and pepper to taste and sprinkle with the chopped fennel fronds. Serves 4.

Source: Greene, Greene on Greens.


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive