Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Roasted root vegetables with apple and mustard Back to Recipes Index

Roasted Root Vegetables With Apple And Mustard

Preparation Time: 20 minutes
Cooking Time: 1 hour

Serves: 4


3 cups apple cider
1 cup fruity white wine
2 Tbsp. dijon mustard
3 Tbsp. butter
4-5 lbs. Winter vegetables combine savory (rutabaga, turnip potato, or celery root) with sweet (carrots, parsnips, yams and/or winter squash) peeled and cut into 1/2-inch cubes
Sea salt and fresh ground pepper to taste


Preheat oven to 375F.

In a saucepan, reduce the apple cider, wine and mustard over high heat to 1 1/2 cups. Whisk in the butter and pour over the vegetables, tossing to coat. Season with sea salt and pepper, and place vegetables in a single layer in a large roasting pan. Roast for 1 hour, or until vegetables are lightly brown and tender. Stir the vegetables 3 or 4 times during the roasting process to brown evenly.

Source: Ziff Cool, Your Organic Kitchen

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive