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Recipes > Main courses > Brie, apple and watercress sandwiches Back to Recipes Index

Brie, Apple And Watercress Sandwiches

Preparation Time: 10 minutes
Cooking Time: 5 minutes

Serves: 4


8 (6-inch) diagonal baguette slices
1 1/2 Tbsp. unsalted butter, softened
6 oz firm-ripe Brie, cut into thin wedges
1/2 Gold apple, halved lengthwise, cored, and cut into thin slices
1 cup tender watercress
Sea salt and fresh pepper to taste


Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with sea salt and pepper and top with remaining 4 baguette slices, buttered sides up.

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches. Makes 4 sandwiches.

Source: Gourmet Magazine

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