Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Bok choy with ginger vinaigrette Back to Recipes Index

Bok Choy With Ginger Vinaigrette

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Serves: 4

Ingredients

1 lb. Baby bok choy, chopped
1 Tbsp. White wine vinegar
2 tsp. Dijon mustard
2 tsp. Tamari
1 tsp. Sugar
1/2 tsp. Olive oil
1 clove Garlic finely chopped
1 Tbsp. fresh ginger finely chopped

Instructions

Separate bok choy leaves and rinse under cold water to clean. Place bok choy in steamer and steam until stalks begin to turn translucent and are soft when pierced.

Combine vinegar, mustard, tamari, sugar, olive oil, garlic and ginger. Mix well

After bok choy is steamed you have two options:

1) Chop into bit size pieces while still warm, and pour the ginger vinaigrette over bok choy. 2) Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.

Serves 4.

Source: www.vegweb.com


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive