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Recipes > Vegetarian side dishes > Sweet onion casserole Back to Recipes Index

Sweet Onion Casserole

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Serves: 6


1 lb. onions, sliced and separated into rings
1 cup buttermilk or soya milk
1 tbsp cornstarch
2 egg whites
1/2 tsp salt
1/2 tsp black or whit pepper
1/2 cup shredded cheese of your choice
a few pinches of paprika


Preheat oven to 350 degrees. In medium saucepan combine onions with water to cover. Bring to boil; boil 1 minute. Drain well. Transfer to 8 inch or so baking dish coated with oil or butter. In bowl combine buttermilk or soya milk and cornstarch . Stir until cornstarch is completely dissolved and then mix in egg whites, salt and pepper. Pour over onions and sprinkle with cheese and paprika. Bake for 25 minutes. Serves 6.

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