Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Potato, red lentil, and onion hash Back to Recipes Index

Potato, Red Lentil, And Onion Hash

Preparation Time: 20 minutes
Cooking Time: 25 minutes

Serves: 4


1 cup Red Lentils
2 Tbsp. Butter
2 cups Onion, chopped
3 medium Russet Potatoes, baked, cooled, chopped into 1/2-inch chunks
1 tsp. Sea salt
1/4 tsp. Fresh ground black pepper or more to taste


Cook the lentils: Bring 2 1/2 cups water to a boil in a saucepan. Add the lentils, and simmer them, uncovered, for 10 to 15 minutes or until they are just tender. Drain the lentils and set them aside.

In a large skillet over medium heat, melt 2 tablespoons butter, then add the onions. Cook them, stirring, until they begin to brown, about 10 minutes. Add the potatoes, sea salt, and pepper. Let the mixture sit over medium heat without stirring for 10 minutes.

Stir in the lentils, and cook the hash for 5 minutes more, adding more butter if the pan seems dry. The hash should form a crust on the bottom. Toss the hash, and the let the bottom crust up for 5 minutes. Serve the hash immediately, or keep it over low heat until ready to serve. Serves 4.

Option: I also like to add a chopped green pepper to this dish.

Source: Emmons, Vegetarian Planet.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive