Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Main courses > Broccoli pasta Back to Recipes Index

Broccoli Pasta

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Serves: 4


1 lb. Penne Pasta
4 cups Broccoli, chopped
6 cloves garlic, minced
1/2 cup olive oil
1 Tbsp. dried thyme
Sea salt and fresh ground pepper to taste
Fresh grated Parmesan cheese to taste


Cook pasta in boiling water according to package instructions until al dente.

Meanwhile, in a large skillet or wok, saute garlic in olive oil over medium heat until garlic is slightly golden. Add broccoli and stir frequently. Pour a couple of spoonfuls of pasta water into skillet to steam broccoli until tender.

When pasta is al dente, drain and place in warm serving bowl. Toss in broccoli mixture, add thyme, sea salt, fresh pepper and grated Parmesan to taste. Drizzle on extra olive oil or butter if desired. Serve immediately. Serves 4.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive