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Recipes > Vegetarian main courses > Kale enchiladas Back to Recipes Index

Kale Enchiladas

Preparation Time: 20 minutes
Cooking Time: 25 minutes

Serves: 3


2 Tbsp. canola oil
2 garlic cloves, minced
1 medium onion, chopped
4 cups chopped kale
1 Tbsp. butter
1 Tbsp. flour
1/2 cup milk or soy beverage
1/2 cup cheddar cheese
6 corn tortillas
1/2 cup salsa


Preheat oven to 375F.

Heat oil; sautee garlic and onion until golden. Add kale slowly until it is cooked. In saucepan, melt butter, stir in flour, add milk and cheese. Stir until thick. Then mix into cooked greens.
Fill center of each tortilla, roll up, and place in lightly oiled baking dish. Spread salsa over all; bake for 25 minutes.

Adapted from: Ogden, The Cook's Garden

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