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Recipes > Main courses > Thai rice noodles with collard greens Back to Recipes Index

Thai Rice Noodles With Collard Greens

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Serves: 4


1 lb Noodles rice noodles
2 tbsp. Oyster sauce
1 1/2 tb Fish sauce
1 tsp. Arrowroot
1 cup Chicken stock
3 tbsp. Vegetable oil
3 Cloves garlic finely minced
8 oz Boneless skinless chicken breast halves thinly sliced
1 tb Tamari soy sauce


Soak the rice noodles, or prepare according to package directions.

In a small bowl, mix together the oyster sauce, fish sauce, arrowroot & chicken stock.

In a wok or large skillet, heat the oil over high heat. When the oil begins to smoke, add the garlic & chicken. Stir-fry until the chicken is just cooked through, about 3-5 minutes. Add the noodles & the tamari. Toss to mix. The noodles should become a little golden & crisp on the edges. Add the collard greens. Stir fry rapidly for a few minutes, then add the sauce; cover & cook for a few minutes to allow the greens to cook down. Toss to mix. Cook, stirring frequently, until the sauce thickens or another 1-2 minutes.

By Just Vegetable Recipes.

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