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Recipes > Vegetarian main courses > Spicy collard greens Back to Recipes Index

Spicy Collard Greens

Preparation Time: 10 minutes
Cooking Time: 45 minutes

Serves: 4


1 lb Collard Greens;
2 cups Vegetable Stock;
3-4 leaves fresh Basil OR 1/2 ts Dried leaf basil;
2 tsp. Virgin olive oil;
3/4 cup Onion; chopped
1 tbsp. Gingerroot; grated
1 tsp. Jalapono pepper; chopped
1/4 tsp. Seasame oil;
Pepper to taste;
1 tsp. Sesame seeds;


Rinse greens well in tepid water and slice in thin strips. Place in a sausepan with the stock and basil, cover and cook about 30 minutes, until greens are tender. Heat oil in a non-stick skillet and saute onion and garlic; stir oil in a non-stick skillet and saute onion and garlic; stir in gingerroot and jalapeno pepper. Add collard and stir until liquid is neatly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with Sesame Seeds.

BY Just Vegetable Recipes.

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