Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Collards and mashed potatoes Back to Recipes Index

Collards And Mashed Potatoes

Preparation Time: 5 minutes
Cooking Time: until browned

Serves: 4


1 lb Collards
1 lb Potatoes
Butter or margarine


Cook the collards and potatoes in separate pans with water. Drain both. Mash the potatoes, chop the collards finely and mix with the mashed potatoes. Put in a baking dish in a 400 degree F oven, dot with butter or margarine and bake until browned.

By Just Vegetable Recipes.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive