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Recipes > Vegetarian side dishes > Collard greens the new way Back to Recipes Index

Collard Greens The New Way

Preparation Time: 10 minutes
Cooking Time: 6 hours

Serves: 4


1/2 Bushel collard greens; approximately 5 pounds
1/2 cup Vinegar
1/2 cup Sugar
2 Hot peppers
1/4 cup Onion powder
1/4 cup Garlic powder
2 tbsp. Black pepper
Salt; to taste


Take greens off stems, tear into small pieces. Wash very well, drain and rinse again. Place all ingredients in a very large pot, cover with water and cook on low for 6 hours. Salt to taste.

Yield: 6 servings

BY Just Vegetable Recipes.

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