Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Collard greens Back to Recipes Index

Collard Greens

Preparation Time: 10 minutes
Cooking Time: 12 minutes

Serves: 4

Ingredients

1 lg Bunch Collard greens (approx. 2 lbs)
3 tbsp. Olive oil
2 tbsp. Chopped garlic
1 cup Water
1 tsp. Salt
1 tsp. Freshly-ground black pepper

Instructions

Clean collards by removing coarse, wilted outer leaves. Wash and drain. Chop collards into 2-inch pieces, removing bottom of stems first. In a large skillet over medium heat, heat oil. Add garlic and cook for 2 minutes. Add collards and saute for 2 to 3 minutes. Add water, salt, and pepper and cover. Cook until tender, about 6 minutes.



By Just Vegetable Recipes.


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive