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Recipes > Vegetarian main courses > Braised cauliflower with black bean sauce Back to Recipes Index

Braised Cauliflower With Black Bean Sauce

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Serves: 4


1 tbsp. Butter or Margarine
1 tbsp. Vegetable oil
1 medium Cauliflower head trimmed, cut into floweret
1 Scallions chopped
2 tbsp. Black Bean Sauce
2 tsp. Sesame oil
2 tsp. Cornstarch


Heat large skillet over medium-high heat. Add butter, oil and cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4 to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix cornstarch with 1 tablespoon water. Stir into cauliflower; cook and stir until mixture boils and thickens.

Cauliflower heat may be substituted with 1 10 oz package of frozen cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until tender-crisp.

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