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Recipes > Vegetarian main courses > Broccoli cauliflower bake Back to Recipes Index

Broccoli Cauliflower Bake

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Serves: 4


2 cups Broccoli flowerets, cooked and drained
2 cups Cauliflower flowerets, cooked and drained
1 can (10 oz/284 ml) Condensed Cream of Broccoli Soup
1/3 cup Milk
1/4 cup Grated Parmesan cheese, divided
1 tbsp. Butter or margarine
2 tbsp. Dry bread crumbs


Place vegetables in a 6-cup (1.5 L) baking dish. In a small dish, combine soup, milk and half of the Parmesan. Pour over vegetables. Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on top of casserole. Bake at 375 degrees F (190C) for 25 minutes or until hot and bubbling.

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