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Recipes > Vegetarian side dishes > Pan roasted turnips with poppy and paprika Back to Recipes Index

Pan Roasted Turnips With Poppy And Paprika

Preparation Time: 5 minutes
Cooking Time: 15 minutes

Serves: 4


2 lb. turnip, cleaned and quartered
4 tbsp. butter
2 tbsp. poppy seeds
1 tbsp. paprika
4 tbsp. red wine vinegar
salt and pepper to taste


Season turnips with salt and pepper.In a large oven-proof pan heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat as well. Add vinegar cook until evaporated, 4 to 5 minutes, remove from heat and serve.

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