Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian main courses > Turnip curry Back to Recipes Index

Turnip Curry

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Serves: 4

Ingredients

5 tbsp. oil
1 pinch fennel seeds
2 lb. Turnip, sliced into 1" strips
2 tsp. salt
1/2 tsp. turmeric
1 1/4 tsp. cumin, ground
1 cup water
1/4 tsp. Red chile, crushed
2 1/2 tbsp. Cilantro, chopped

Instructions

Heat oil in a large skillet with a tight fitting lid. Add fennel seeds and turnip strips. Fry, stirring, for 2 to 4 minutes over medium heat. Add salt, turmeric and cumin. Mix well. Cover and cook gently, over low heat, for 10 minutes or until turnip is soft. Uncover and drain excess oil. Add water, stir and cook over medium heat for 3 minutes. Remove from heat and sprinkle in the crushed chile and the cilantro. Serve warm with rice or bread.

This recipe comes from justvegetablesrecipes.com


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive