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Crudessence Kombucha

Sunday 6th November 2011

Crudessence Kombucha

On Saturday, Wanigan hosted our first ever in-store raw food event. It turned out to be an amazing day. At the event Crudessence was one of our participating vendors.

Crudessence is an award winning raw food restaurant in Montreal. Besides having four amazing restaurants, they have also just launched their Kombucha beverage in Ontario and we have it available.

What is Kombucha...

Kombucha is a popular health promoting beverage and natural folk remedy made by fermenting tea and sugar.

Kombucha is considered to be a raw beverage because of its richness in enzymes and probiotic elements that were not destroyed through pasteurization.

Known as the Elixer of Life in imperial China, this miracle tonic became popular not only in Russia, but also in Japan, where it was traditionally prepared with "Kombu" seaweed. The Japanese name Kombucha translates as "Kombu tea".

Modern society is now rediscovering this surprising "Raw Pop-Drink". One of the many great things about Crudessence Kombucha is there is only 1 tsp of sugar per serving. Compare that to your main stream soda.

Although the medicinal properties of kombucha tea have been studied for more than 100 years, conventional medicine has only just started becoming interested in it... with some convincing results.

Crudessence Kombucha is available in 4 wonderful flavours:

Clarte -(Clarity) Green tea & Lemon is a blend of green tea, ginger, lemon herbal tea and cane sugar.
Passion - Rosehips and Hibiscus is a blend of black tea, passion fruit herbal tea, ginger and cane sugar.
Symbiose -(Symbiosis) White tea & Ginger is a blend of white tea, ginger, fresh ginger juice and cane sugar.
Eternite - (Eternity) Blueberry & Maple is a blend of black tea, blueberry and maple herbal tea and cane sugar.
*All of the teas are raw, certified organic and fair trade.

Crudessence Kombucha found in the 'raw aisle' at

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