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Wanigan Introduces.....Bagels by Silver Hills Sprouted Bakery

Saturday 9th April 2011

Wanigan Introduces.....Bagels by Silver Hills Sprouted Bakery

In December Wanigan introduced Silver Hills Sprouted Bakery. Recently, we have added their bagels to our offering. They are delicious....but also made with Canadian organic grains and are dairy free, Kosher and Vegan. They are also packaged in a biodegradable bag.

Who is Silver Hills Sprouted Bakery?
Silver Hills Sprouted Bakery was started back in 1986 by two guys from BC with a belief that bread should be simple, organic, naturally delicious with the highest nutritional value for you and your family.

Bread without flour....really?
Instead of grinding their grain into flour, Silver Hills uses a unique proprietary process to sprout it. The grain is sprouted by growing them for up to 36 hours. This sprouted grain (which still contains the entire living kernel) is then mashed into the dough that forms the base of their bread. By sprouting the grain, they increase the nutritional content greatly ( retaining all the bran, germ, endosperm and providing up to three times the fibre in a single slice.) No flour or preservatives are added.

All that is just really good tasting!

Products to think found in the grocery aisle
Squirrelly Bagels - Each bagel has 1g of fat, 8g fibre and 12g of protein. Baked with the goodness of whole sesame and sunflower seeds inside and offers a unique toasted flavour with a high fibre content.

Rappleberry Bagels- Low in fat 1.5g, 10g fibre and 15g of protein per bagel you can't help but have a good start to your day. Each bagel is loaded with raisins, apples and cranberries hence 'Rappleberry'.

Herb's Garlic Bagels - 1.5g of fat, 10g fibre and 15g of protein this is my favourite bagel. The onion, basil and organic garlic make it really flavourful.

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Place your order What's in this weeks box? About Wanigan
Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
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